This is one dish I have been wanting to make my own and to come up with a recipe that not only tastes good but is cheap and healthy. Most recipes you find call for cream of something soup. And quite frankly I HATE the stuff. It is the most highly processed and sodium laden junk in many casserole recipes. And with substitutes available and even recipes to make your own homemade cream of mix, I don't believe it's necessary to buy. EVER.... with that said, I believe I've come up with an awesome recipe that everyone will love. It is delicious and tastes pretty darn decedent. Serve it with salad.
What you need:
2 cans tuna drained
1 bag egg noodles, cooked
1/2 cup peas
1 1/2 cups sharp Cheddar cheese
1/4 cup real mayo
1/2 onion diced
1/2-3/4 cup coconut milk
Salt/pepper
1 tsp garlic minced
1/2 sleeve ritz crackers crushed
What you do:
Preheat oven to 375. In a large bowl combine the tuna, noodles, peas, cheese, Mayo, onion, milk, salt, pepper, and garlic. Stir until combined. Pour into a 9x13 pan. Top with crackers. Bake for 15-18 minutes or until bubbly.
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