This is an easy recipe I came up with while looking at some raspberries I had in my fridge. I love eating them by the handful, but I was craving something dessert like. I am a huge fan of crisps and they are so easy to make. This one is vegan and you can substitute honey or agave nectar in place of the brown sugar. It will taste just as yummy.
What you need:
2 cups raspberries
1/4 cup coconut milk
1 1/4 cup oats
Pinch of salt
1 tbsp flour
1/4 cup brown sugar
1 tsp vanilla
2-3 tbsp coconut oil
What you do:
Preheat oven to 350. Place raspberries in a baking dish and pour milk over them. In a small bowl combine oats, flour, sugar, vanilla, and oil. Sprinkle over raspberries. Bake for 18-20 minutes or until topping is golden. Let cool for five minutes before serving.
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