I'm so sorry I don't have a picture of this one, but I assure you it's delicious enough to try without one. If you don't have a blue cheese dressing on hand, that's OK. Just omit it. It will be delicious without!
What you need:
1 box rotini pasta (or whatever pasta you wish)
1 jar organic spaghetti sauce
1/4 cup blue cheese dressing
1 cup shredded cheddar cheese divided
1 cup fresh grated parmesan cheese
2 organic eggs
1/2 tbsp each garlic powder and onion powder
2 tsp basil
Salt/pepper
What you do:
Preheat oven to 375. Cook pasta according to directions but just until al dente. Drain and set aside. In a large bowl, combine sauce, dressing, 1/2 cup of cheeses, eggs, and spices. Mix until eggs are well incorporated. Add in pasta to coat. In a 9x13 glass baking dish pour in pasta and sprinkle remaining Cheddar and parmesan cheese on top. Bake for 35-40 minutes or until cheese is melted and edges are bubbly. Let sit for five minutes before serving.
It is such a simple dish but a fun and different way to serve pasta. The blue cheese gives the dish a nice tang. If you want to you could add in some Italian sausage or ground beef to give it a little bit more body. I serve it with homemade garlic or cheesy bread. It's a great weeknight meal and my kids love it. :)
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