Crab Salad 2.0

I love crab salad.  For me and my family, it really isn't summer if we don't have it at least once.  So when I found a recipe for it, I was excited to see that it took the classic up a notch by adding in coleslaw.  I also came up with the idea that if you omit the pasta you could serve this delicious salad on fresh rolls as summertime sandwiches. 

What you will need:

3 cups cooked macaroni or shell pasta cooled.
1 cup real Mayo (homemade would be excellent!)
16 oz prepared coleslaw
2 cups imitation crab
1/2 organic frozen peas, thawed
1/2 shredded cheddar cheese or 1 1/2 cups cubed cheese
1 tsp dried dill
Salt/pepper

What you do:

Combine all ingredients.  That's it!  Keep cold.  Will last up to three days.